Customize Your Order
Every dish is made to order — tell the chef your spice level, swap ingredients, or request something special. We cook it your way.
Choose from our menu — every dish is freshly prepared with authentic Gorkha masala and the finest ingredients.
Fresh toasted bread served with butter and jam.
Triple-layered sandwich with egg, chicken, cheese, and vegetables.
Fluffy omelette with bread — plain or spiced masala style.
Fresh vegetables layered between toasted bread with chutney.
Boiled egg and spiced mayo between toasted bread.
Grilled chicken filling with fresh vegetables and house sauce.
Crispy veg patty burger with fresh salad and special sauce.
Juicy chicken patty burger with fresh salad and special sauce.
Dal, bhat, seasonal tarkari, achar, papad — every thali is a full-course meal served on a traditional brass plate. Meat thalis come with your choice of curry.
This is comfort food that feeds your soul, not just your stomach.
Dal, bhat, seasonal tarkari, achar, papad — a complete veg thali.
Paneer or mushroom curry with dal, bhat, seasonal tarkari, achar, and papad.
Chicken curry with dal, bhat, seasonal tarkari, achar, and papad.
Slow-cooked mutton curry with dal, bhat, seasonal tarkari, achar, and papad.
Nepali-style pork curry with dal, bhat, seasonal tarkari, achar, and papad.
Fresh river fish curry with dal, bhat, seasonal tarkari, achar, and papad.
Every thali comes with dal, bhat, seasonal tarkari, achar, and papad. Meat thalis include your choice of curry.
Tender chicken layered with spiced basmati rice and saffron — our most ordered biryani.
Fragrant basmati rice cooked with mixed vegetables and aromatic spices.
Spiced basmati rice layered with boiled egg and fresh masala.
Slow-cooked mutton layered with saffron basmati rice and traditional spices.
Aromatic basmati rice slow-cooked with saffron, fresh masala, and your choice of protein.

Steamed paneer momo with spicy tomato achar — our vegetarian signature.
रू250Served with house-made tomato achar. Jhol comes in warm sesame-tomato soup. Chilly tossed with onions and capsicum.
Wok-fried noodles with fresh vegetables and soy-chilli sauce.
Wok-fried noodles with egg and fresh vegetables.
Wok-fried noodles with tender chicken and vegetables.
Minced chicken noodles — bold, spicy, and loaded with flavour.
Wok-fried noodles with Buff and vegetables.
Minced buff noodles — rich and satisfying.
Wok-fried noodles with chicken, egg, and vegetables.
Minced meat loaded noodles — the works.
Keema = minced meat version for a bolder, spicier experience.
Traditional Kaguno noodles from the Himalayas — a unique Mustang speciality you won't find anywhere else.
Veg रू350 · Chicken रू400 · Buff रू450Kaguno is made from traditional finger millet — earthy, nutritious, and completely unique to the Himalayan region.
Hearty Tibetan noodle soup with tender chicken and vegetables in warm Himalayan broth.
Warm Tibetan noodle soup with fresh vegetables and Himalayan broth.
Tibetan noodle soup with boiled egg and vegetables in warm broth.
Hearty Tibetan noodle soup with tender buff and vegetables.
Loaded Tibetan noodle soup with chicken, egg, and vegetables in rich broth.
Warm Tibetan noodle soup with your choice of protein, fresh vegetables, and Himalayan spices.
Wok-fried noodles with fresh vegetables in savoury soy-chilli sauce.
Chinese-style noodles with mixed vegetables and soy sauce.
American-style noodles with vegetables in tangy sauce.
Stir-fried noodles with vegetables and soy-chilli sauce. Chinese and American styles available in veg only.
Traditional Newari platter with house achar.
Newari platter with boiled egg and house achar.
Newari platter with chicken and house achar.
Newari platter with buff and house achar.
Crispy golden rolls stuffed with fresh vegetables — served with sweet chilli dip.
Crunchy rolls filled with egg and vegetables — served with sweet chilli dip.
Loaded rolls with chicken, egg, and vegetables — served with sweet chilli dip.
Soft paratha rolled with fresh vegetables, onions, and house chutney.
Warm paratha wrapped with egg, onions, and spicy house chutney.
Loaded paratha roll with chicken, egg, onions, and house chutney.
Soft paratha rolled with your choice of filling, onions, and house chutney.
Crispy base with fresh mozzarella cheese and house tomato sauce.
Crispy base loaded with fresh vegetables and melted mozzarella cheese.
Crispy base topped with grilled chicken, vegetables, and mozzarella cheese.
Crispy base with fresh toppings, mozzarella cheese, and house tomato sauce.
Charcoal-grilled chicken marinated in traditional Nepali masala.
Charcoal-grilled buff marinated in traditional Nepali masala.
Succulent pork grilled over charcoal with Nepali spice rub.
Tender mutton grilled over charcoal — smoky, juicy, and bold.
Prices shown as Half / Full / Family portion.
Spicy and tangy soup — choose between hot & sour or creamy mushroom.
Hearty soup with chicken, vegetables, and egg — warm and comforting.
Light and soothing vegetable soup with fresh herbs.
Warm chicken soup with vegetables and aromatic spices.
Rich mutton broth slow-cooked with Himalayan spices and herbs.
Fresh mixed greens with cucumber, tomato, carrot, and house dressing.
Seasonal fresh fruits tossed with house dressing.
Crispy golden paneer fritters — our best-selling veg starter.
Crispy fried potato cubes tossed in Mustang-style spices.
Battered and deep-fried mixed vegetables — light and crispy.
Golden fried cheese balls with a gooey melted centre.
Roasted peanuts tossed with onion, chilli, and tangy spices.
Wok-fried potatoes with cumin seeds and Himalayan spices.
Steamed sweet corn with butter, salt, and pepper.
Crispy golden potato fries with salt and pepper.
Fried paneer tossed with capsicum, onion, and spicy chilli sauce.
Crispy mushroom tossed with vegetables and tangy chilli sauce.
Crispy fried chips tossed in spicy chilli sauce with onions.
Chicken wings glazed in hot garlic sauce — our most popular starter.
Wok-fried chicken with capsicum, onion, and spicy chilli sauce.
Crispy golden chicken nuggets — tender inside, crunchy outside.
Wok-fried chicken with Nepali masala and fresh herbs.
Crispy battered fish fingers — golden outside, flaky inside.
Chicken tossed with timur (Sichuan pepper) and traditional spices.
Deep-fried spicy chicken bites — bold, fiery, and addictive.
Traditional Nepali-style fried mutton — crispy and flavourful.
Buff or fish tossed with vegetables and spicy house sauce.
Grilled chicken with vegetables and sauce on a sizzling plate.
Whole leg quarter marinated in Nepali spices, charcoal-grilled to perfection.
Grilled vegetables with sauce on a sizzling plate — dramatic and delicious.
Indo-Chinese vegetable balls in tangy, spicy manchurian sauce.
Crispy chicken balls tossed in bold manchurian sauce with vegetables.
Rich Thai red curry with tender chicken — aromatic and bold.
Thai-style mushroom curry with tender chicken.
Chicken stir-fried with casinate, vegetables, and soy sauce.
Whole pomfret fish deep-fried with Thai spices and herbs.
Battered and deep-fried prawns — light, crispy, with sweet chilli dip.
Thai-style prawn soup with fresh herbs, lime, and chilli.
Creamy mushroom soup infused with Thai herbs and spices.
Light Thai vegetable soup with lemongrass and galangal.
Traditional Thai papaya salad with peanuts and tangy lime dressing.
Stir-fried Thai noodles with fresh vegetables and soy sauce.
Thai-style noodles with chicken and vegetables in aromatic sauce.
Soft whole wheat roti cooked in tandoor — light and healthy.
Soft roti brushed with fresh butter — rich and flavourful.
Layered whole wheat flatbread cooked fresh on tawa — flaky and golden.
Tender chicken in creamy tomato-butter masala sauce — rich, smooth, and indulgent.
Spiced chickpea curry cooked with onion, tomato, and traditional masala.
Mixed vegetable curry simmered in Nepali-style gravy.
Potatoes and green peas in a lightly spiced tomato gravy.
Boiled eggs simmered in rich, aromatic curry sauce.
Soft paneer cubes in creamy curry — with or without green peas.
Tender chicken slow-cooked in traditional Nepali curry masala.
Fresh river fish cooked in tangy tomato-based curry.
Slow-cooked mutton in rich, aromatic gravy — our most loved curry.
Pure single-shot espresso — bold and aromatic.
Double-shot espresso for a stronger kick.
Espresso diluted with hot water — single or double shot.
Espresso with steamed milk and rich foam — single or double shot.
Espresso with smooth steamed milk.
Espresso with chocolate and steamed milk.
Longer extraction espresso — smooth and mellow.
Classic Nepali black tea.
Traditional Nepali milk tea with sugar.
Light and refreshing green tea.
Rich hot chocolate with steamed milk.
Warm lemon water — simple and soothing.
Hot lemon tea with a hint of honey.
Warm lemon water with pure honey.
Warm lemon with honey and fresh ginger.
Classic vanilla milkshake with whipped cream.
Rich chocolate milkshake topped with cocoa.
Creamy milkshake blended with Oreo cookies.
Fresh strawberry milkshake with cream.
Yoghurt blended with fresh mango pulp.
Yoghurt blended with fresh banana.
Classic sweet yoghurt drink, chilled and creamy.
Simple salted yoghurt drink — refreshing.
Yoghurt blended with fresh strawberries.
Fresh banana blended with yoghurt and honey.
Fresh strawberries blended with yoghurt and ice.
Blended iced coffee with milk and whipped cream.
Blended iced coffee with Oreo cookies and cream.
Blended iced coffee with caramel and whipped cream.
Blended iced chocolate with milk and cream.
Blended iced vanilla with milk and cream.
Espresso with caramel syrup, milk, and ice.
Double espresso over ice with cold water.
Espresso with cold milk and foam over ice.
Espresso with cold milk over ice.
Espresso with chocolate, cold milk, and ice.
Chilled lemon tea over ice.
Chilled peach-flavoured tea over ice.
Fresh lemon blended with ice and sugar.
Fresh mint and lemon blended with ice.
Classic bottled soft drinks.
Packaged drinking water.
Energy drink to keep you going.
Refreshing energy drink.
Local and imported beers — perfect pairings for your meal.
Imported wines — available by the glass or bottle.
Choose from classic coal-based hukka with premium flavours — apple, mint, double apple, grape, pan, and more. Relax while you dine.
Traditional coal-based hukka with premium flavours — apple, mint, double apple, or grape.
Upgraded blend with stronger clouds and richer flavour — customer favourite for groups.
Switch or add a new flavour — apple, mint, pan, bubblegum, vanilla, and more.
Relax and enjoy hukka while you dine. Ask our staff for today's available flavours.